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September 2010 Print E-mail

Bacon Cheddar Ranch Chicken

This family friendly meal will have you coming back for more! Juicy breast of chicken baked under a blanket of the flavors we all love such as creamy ranch sauce, smoky bacon and loads of cheddar cheese.  


Asian Style Pork with Lemon Ginger Sauce
This Asian inspired quick cooking meal is one the whole family will love. Lean tender pork medallions are pan sautéed with Asian seasoning then served over rice with a lemon ginger pan sauce.

Goodbye Summer Steak Tips
As summer comes to an end you will want to enjoy our marinated steak tips that burst with flavor. This delicious meal is served with green beans (provided).                

Creamy Cajun Shrimp Linguini
Cajun seasoned shrimp are sautéed with mushrooms peppers and onions then tossed with cajun spiced alfredo and linguini. 

Chicken Marengo over Pasta
These plump tender boneless breast of chicken are pan sautéed to a golden brown and topped with a blend of sautéed mushrooms, onions, garlic, peppers and tomatoes then served over pasta.   

BBQ Mini  Meat Loaves
Ground beef blended with seasoning and BBQ sauce shaped into mini's and topped with more BBQ sauce and cheddar cheese.  This home style meal is baked in your oven and served with mashed potatoes. (provided) 

Miso Wasabi Grilled Flank Steak
The Japanese flavors of miso and wasabi season our lean tender flank steak that is ready to grill for a quick meal with family and friends. Served with rice(provided)  

Orange Balsamic Glazed Chicken with Sugar Snap Peas
Lightly seasoned breast of chicken are pan sautéed and served drizzled with a delicious orange balsamic pan sauce and a hint of spice. Serve with sugar snap peas (provided). 

Sausage and Peppers Calzone
The classic flavors of sausage and peppers all wrapped up in dough and baked to a golden brown.

Tilapia Picatta
Light flaky tilapia is sautéed and served with a traditional piccata sauce of white wine, lemon juice and capers served over pasta (provided). Stove top       

Pretzel Chicken
Crunchy pretzels wrapped around buttermilk marinated boneless breast of chicken then baked to a golden brown. Serve with a honey mustard dipping sauce (provided) and green beans (provided).

Peach Glazed Pork Chops 
Large center cut boneless pork chops, pan seared with sliced peaches in a brown sugar glaze.  Delicious! 

Pasta Fagioli
This soup is full of traditional flavor, ground beef, white beans, garlic, tomatoes, carrots and noodles, simmered on the stove top. 

Sauteed Chicken with Maple Dijon Sauce                                                    

Boneless breast of chicken are quickly pan browned then served with the scrumptious flavors of sweet maple syrup, savory Dijon mustard and a hint of rosemary and garlic. Serve with jasmine rice (provided).  

 
October 2010 Print E-mail

 

Apple Pork Medallions with Shallot Tarragon Sauce
Tender pork tenderloin medallions are pan sautéed then drizzled with a delicious blend of shallots, apples, and tarragon. Served over rice(provided). 

Chicken Penne in Garlic Parmesan Cream Sauce
This quick colorful dish is ready to serve in 30 minutes. Penne pasta with chicken, bacon and spinach in a parmesan cream sauce is dotted with the sweet but tart flavor of dried cranberries.

Italian Sausage and Tortellini Soup
All the flavors of Italian cooking in our tasty soup.  Sausage, garlic, tomatoes, carrots and zucchini fill your bowl ... and let's not forget the tortellini!  Pass the parmesan and let's break bread!  Stove top

Baked Italian Chicken
Tender boneless breast of chicken are baked under a blanket of basil pesto topped with roasted red peppers and mozzarella cheese.

Lasagna

It wouldn't be October if we didn't have Lasagna.  In honor of Jennifer's Birthday Lasagna we will eat!  Layers of noodles, creamy ricotta and meat sauce topped with mozzarella cheese and baked.

"Oven fried" Dijon Chicken with Green Beans
Crunchy parmesan breading wrapped around Dijon covered boneless breast of chicken and baked to a golden brown.  Serve with green beans (provided).

Root Beer Meatballs in BBQ Sauce
Slow simmered meatballs in homemade BBQ sauce made with rootbeer, chili powder and brown sugar to name a few. This crock pot meal is great for an afternoon of football or use as appetizers. Served with rolls(provided).  

Pomegranate Walnut Chicken              

Tender juicy boneless breast of chicken are pan browned then simmered in a blend of pomegranate juice with a hint of cinnamon, molasses and chopped walnuts. Serve over rice(provided).                                              

Sweet & Spicy Beef and Vegetables Stir Fry
Tender beef strips are stir fried with Asian style vegetables and tossed in a sweet and spicy sauce and served over jasmine rice .(provided)  

Honey Glazed Rosemary Chicken
Boneless breast of chicken and potatoes seasoned with a hint of orange, a mention of garlic, a suggestion of rosemary, and the impression of honey.  

Smokes Paprika Roasted Salmon
Salmon fillets are marinated in a blend of orange and thyme, then rubbed with a smokey-sweet blend of brown sugar, orange zest and smoked paprika then roasted.  

Fish-n-Chips
A taste of Merry Old England right in your own kitchen.  Crispy cornmeal coated cod fillets served with seasoned oven fries.   

Cherry Chai Chicken
Boneless breast of chicken is lightly coated and pan browned to a golden brown then served with a delicious pan sauce of chai tea full of rich spices and honey then added dried cherries for an incredible burst of flavor in each bite.  Serve with jasmine rice(provided).

Peach Crunch Pie
Sliced peaches with a hint of vanilla baked in a flakey pie crust bottom and a cardamom crunch oat top. Yum!