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Apple Pork Medallions with Shallot Tarragon Sauce
Tender pork tenderloin medallions are pan sautéed then drizzled with a delicious blend of shallots, apples, and tarragon. Served over rice(provided).
Chicken Penne in Garlic Parmesan Cream Sauce
This quick colorful dish is ready to serve in 30 minutes. Penne pasta with chicken, bacon and spinach in a parmesan cream sauce is dotted with the sweet but tart flavor of dried cranberries.
Italian Sausage and Tortellini Soup
All the flavors of Italian cooking in our tasty soup. Sausage, garlic, tomatoes, carrots and zucchini fill your bowl ... and let's not forget the tortellini! Pass the parmesan and let's break bread! Stove top
Baked Italian Chicken
Tender boneless breast of chicken are baked under a blanket of basil pesto topped with roasted red peppers and mozzarella cheese.
Lasagna
It wouldn't be October if we didn't have Lasagna. In honor of Jennifer's Birthday Lasagna we will eat! Layers of noodles, creamy ricotta and meat sauce topped with mozzarella cheese and baked.
"Oven fried" Dijon Chicken with Green Beans
Crunchy parmesan breading wrapped around Dijon covered boneless breast of chicken and baked to a golden brown. Serve with green beans (provided).
Root Beer Meatballs in BBQ Sauce
Slow simmered meatballs in homemade BBQ sauce made with rootbeer, chili powder and brown sugar to name a few. This crock pot meal is great for an afternoon of football or use as appetizers. Served with rolls(provided).
Pomegranate Walnut Chicken
Tender juicy boneless breast of chicken are pan browned then simmered in a blend of pomegranate juice with a hint of cinnamon, molasses and chopped walnuts. Serve over rice(provided).
Sweet & Spicy Beef and Vegetables Stir Fry
Tender beef strips are stir fried with Asian style vegetables and tossed in a sweet and spicy sauce and served over jasmine rice .(provided)
Honey Glazed Rosemary Chicken
Boneless breast of chicken and potatoes seasoned with a hint of orange, a mention of garlic, a suggestion of rosemary, and the impression of honey.
Smokes Paprika Roasted Salmon
Salmon fillets are marinated in a blend of orange and thyme, then rubbed with a smokey-sweet blend of brown sugar, orange zest and smoked paprika then roasted.
Fish-n-Chips
A taste of Merry Old England right in your own kitchen. Crispy cornmeal coated cod fillets served with seasoned oven fries.
Cherry Chai Chicken
Boneless breast of chicken is lightly coated and pan browned to a golden brown then served with a delicious pan sauce of chai tea full of rich spices and honey then added dried cherries for an incredible burst of flavor in each bite. Serve with jasmine rice(provided).
Peach Crunch Pie
Sliced peaches with a hint of vanilla baked in a flakey pie crust bottom and a cardamom crunch oat top. Yum!
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